Here we are at the end of the week heading over to Gollum's to see what everybody's bringing to Foodie Friday -- everybody's favorite potluck and recipe swap.
It seems to me that many of the soups and stews of fall call for a pan of corn bread to compliment them -- do you think so too? Here's a recipe that I just got and tried last week and it was so good -- that I almost didn't get this picture of the very last piece. It's easy and good!
Corny Corn Bread
2 small boxes of Jiffy Corn Muffin Mix
6 eggs
2 sitcks melted butter
2 cups sour cream
1/2 Cup sugar
2 cans creamed corn
Mix all ingredients. Pour into greased 9x13 inch pan. Bake at 400 for 35-40 minutes or until firm.
Enjoy! For more temptations, be sure to check out Foodie Friday over at Designs by Gollum -- you're sure to find something you'll want to cook up soon!
See ya!
I love this cornbread! I usually put in 1 can of creamed and 1 can of drained regular corn, but it's the same idea! :D Jewel
ReplyDeleteOhhh, doesn't this look so yummy! I just love good cornbread. Thanks for sharing... Dee Dee
ReplyDeleteThese sound great!! Love the sweeter corn bread!
ReplyDeleteThis sounds good. My cornbread is always a bit dry.
ReplyDeleteWell, that would certainly make that Jiffy mix taste much better. I'll try this one soon.
ReplyDeleteSue
Love, LOVE cornbread Martha! This looks fabulously moist and delicious!!!
ReplyDeleteWhat a great quick bread. I love the additions you've made. I'll wager this is delicious.
ReplyDeleteO, this sounds great! I can't wait to try it...
ReplyDeleteThanks so much.
I just made corn bread last week. I followed the recipe on the bag and they were as dry as dust. I would think that the sour cream added would make it moister and more tasty. I will add this to my collection. Thanks.
ReplyDeleteYour new blog background is gorgeous! I mean, just beautiful!
ReplyDeleteI am doing fine. Patience is not one of my virtues..so..you know. But..I am on the mend. :) This background makes me sigh with pleasure!
This cornbread recipe sounds delicious. I definitely will try it. Mine is always so dry that I quit making it...but this one...YUM!
ReplyDeleteGreat recipe....I love anything made with the Jiffy mixes..they are great as a starter to build on...I once won a cake contest by using their yellow cake mix to make pineapple upside down cake...it's so simple!!
ReplyDeleteHi Martha! I make a cornbread almost the same and it's delicious! I love the added cream corn in there don't you?
ReplyDeleteOh, Dear One, you're good! Mr. Precious will be 65 on Sunday! The older I get the harder time I have trying to figure out how old folks are.
Take care and be a sweetie,
Shelia ;)