Thursday, November 5, 2009
Here we are at the end of the week heading over to Gollum's to see what everybody's bringing to Foodie Friday -- everybody's favorite potluck and recipe swap.
It seems to me that many of the soups and stews of fall call for a pan of corn bread to compliment them -- do you think so too? Here's a recipe that I just got and tried last week and it was so good -- that I almost didn't get this picture of the very last piece. It's easy and good!
Corny Corn Bread
2 small boxes of Jiffy Corn Muffin Mix
2 sitcks melted butter
2 cups sour cream
1/2 Cup sugar
2 cans creamed corn
Mix all ingredients. Pour into greased 9x13 inch pan. Bake at 400 for 35-40 minutes or until firm.
Enjoy! For more temptations, be sure to check out Foodie Friday over at Designs by Gollum -- you're sure to find something you'll want to cook up soon!