Thursday, November 5, 2009

Foodie Friday - Corn Bread



Here we are at the end of the week heading over to Gollum's to see what everybody's bringing to Foodie Friday -- everybody's favorite potluck and recipe swap.



It seems to me that many of the soups and stews of fall call for a pan of corn bread to compliment them -- do you think so too? Here's a recipe that I just got and tried last week and it was so good -- that I almost didn't get this picture of the very last piece. It's easy and good!

Corny Corn Bread

2 small boxes of Jiffy Corn Muffin Mix
6 eggs
2 sitcks melted butter
2 cups sour cream
1/2 Cup sugar
2 cans creamed corn

Mix all ingredients. Pour into greased 9x13 inch pan. Bake at 400 for 35-40 minutes or until firm.

Enjoy! For more temptations, be sure to check out Foodie Friday over at Designs by Gollum -- you're sure to find something you'll want to cook up soon!

See ya!

13 comments:

  1. I love this cornbread! I usually put in 1 can of creamed and 1 can of drained regular corn, but it's the same idea! :D Jewel

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  2. Ohhh, doesn't this look so yummy! I just love good cornbread. Thanks for sharing... Dee Dee

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  3. These sound great!! Love the sweeter corn bread!

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  4. This sounds good. My cornbread is always a bit dry.

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  5. Well, that would certainly make that Jiffy mix taste much better. I'll try this one soon.

    Sue

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  6. Love, LOVE cornbread Martha! This looks fabulously moist and delicious!!!

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  7. What a great quick bread. I love the additions you've made. I'll wager this is delicious.

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  8. O, this sounds great! I can't wait to try it...
    Thanks so much.

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  9. I just made corn bread last week. I followed the recipe on the bag and they were as dry as dust. I would think that the sour cream added would make it moister and more tasty. I will add this to my collection. Thanks.

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  10. Your new blog background is gorgeous! I mean, just beautiful!
    I am doing fine. Patience is not one of my virtues..so..you know. But..I am on the mend. :) This background makes me sigh with pleasure!

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  11. This cornbread recipe sounds delicious. I definitely will try it. Mine is always so dry that I quit making it...but this one...YUM!

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  12. Great recipe....I love anything made with the Jiffy mixes..they are great as a starter to build on...I once won a cake contest by using their yellow cake mix to make pineapple upside down cake...it's so simple!!

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  13. Hi Martha! I make a cornbread almost the same and it's delicious! I love the added cream corn in there don't you?
    Oh, Dear One, you're good! Mr. Precious will be 65 on Sunday! The older I get the harder time I have trying to figure out how old folks are.
    Take care and be a sweetie,
    Shelia ;)

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